The Noodle Nadir

For many years I've consumed the leading brand of instant packet noodles. However in the past year or so I've noticed something disturbing. No it's not the msg. It's the noodles, their texture. Something's gone wrong. They're too hard and when you cook them for 2-3 minutes they're all stringy and stick together in clusters. It's all really f---ed up.

I've had to switch to an alternative brand. However the seasoning sachet for this brand has like double the msg, so I still use the sachets from the leading brand. This means I have to buy both brands of noodles. One for the noodles and one for the sachets. Gee what a waste!